Feeling hungry? Thirsty? Then you’ve come to the right place. There is no shortage of places to grab a quick bite, sit down and enjoy a nice meal or grab a drink. What many of the restaurants, brewers and shops of Cobourg have in common is their passion and belief that what we serve should not only be fresh but it should be local. When you head downtown you’ll have lots to choose from.
Rick Bailey, owner and founder of Northumberland Hills Brewery (NHB), is not your typical beer master. He started brewing in his home kitchen and brewed vat after vat using friends as guinea pigs until he perfected brews that he could be proud of.
Chocolate or vanilla? Moose tracks or bubble gum? Maybe you’re thinking, Triple Chocolate Brownie Quake or maybe you have a Black Raspberry Thunder type of palate? These are some of the difficult decisions you’ll be forced to make when you step into Edward Cunnington’s Dairy Dream at 66 King Street.
If you’re planning on stopping by for a visit then we’ve got the perfect choice for you. Introducing, the Cobourg Winter Cocktail. We could tell you how good a shot of Wiser’s Rye, maple syrup and Northumberland Hills Brewery “Catch Me If You Can” Gingerbread Stout all taste together, but what would be the fun in that?